
- October 2013 Diabetes
- Volume 79
- Issue 10
First Exposure to Solid Food May Predict Type 1 Diabetes in Infants
Infants already at an increased genetic risk for developing type 1 diabetes mellitus may be even more likely to be diagnosed with the condition if they are introduced to solid foods too early or too late.
Infants already at an increased genetic risk for developing type 1 diabetes mellitus (DM) may be even more likely to be diagnosed with the condition if they are introduced to solid foods too early or too late, according to the results of a recent study.
The study, published online on July 8, 2013, in JAMA Pediatrics, identified 1835 children from the Diabetes Autoimmunity Study in the Young who underwent screening for human leukocyte antigen or who have a first-degree relative with type 1 DM. Researchers from the Colorado School of Public Health followed the infants from birth, collecting and assessing data on their diets.
During the study period, 53 children developed type 1 DM. Infants who were introduced to solid food before they were 4 months of age or after 6 months of age were more likely to develop type 1 DM than those exposed to solid food between 4 and 5 months of age.
Early exposure to fruit and late exposure to rice and oats were associated with the greatest risk of diabetes. Children who were still breast-fed while they were introduced to wheat and barley, however, had a decreased diabetes risk. The results match the recommendations from the American Academy of Pediatrics (AAP), which suggests that infants be introduced to solid foods between 4 and 6 months of age.
Articles in this issue
about 12 years ago
Pet Peevesabout 12 years ago
Case Studiesabout 12 years ago
Diabetes Specialized Medication Therapy Managementabout 12 years ago
Can You Read These Rxs?about 12 years ago
Dangerous Liaisons: Obesity and Diabetesabout 12 years ago
Type 2 Diabetesabout 12 years ago
Opportunities for Improving Outcomes with Insulin Injectionsabout 12 years ago
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