Clinical Pearl of the Day: Normal Levels of Vitamin D
- The normal range of vitamin D is level between 20 and 40 ng/mL
- Some providers also recommend a level between 30 and 50 ng/mL
Explanation:
- Vitamin D is a fat-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement.
- It is also produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis.
- Vitamin D obtained from sun exposure, foods, and supplements is biologically inert and must undergo 2 hydroxylations in the body for activation.
- Vitamin D promotes calcium absorption in the gut and maintains adequate serum calcium and phosphate concentrations to enable normal bone mineralization and to prevent hypocalcemic tetany.
- Together with calcium, vitamin D also helps protect older adults from osteoporosis.
Reference
- Vitamin D - Health Professional Fact Sheet (nih.gov)
- vitamin D - Google Search