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Vitamin D and calcium decreased systolic and diastolic blood pressure among older individuals with obesity.
Published in the Journal of the Endocrine Society, researchers assessed the use of vitamin D supplements in lowering blood pressure in older adults with obesity. The study evaluated benefits of taking more than recommended daily dose of vitamin D among this patient population.1
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The Institutes of Medicine’s (IOM) recommends 600 international units (IU) of vitamin D per day.1 On average, an individual receives around 168 to 204 IU of vitamin D daily from food intake, according to the 2015–2016 National Health and Nutrition Examination Survey (NHANES).2 Many individuals experience vitamin D deficiency as their diet does not meet IOMs recommended dose. However, the study authors noted that lack of vitamin D has been linked with heart disease, immunological diseases, infections, cancer, and high risk of hypertension.1
Former studies have found a connection between 25 hydroxyvitamin D—a form of vitamin D that the liver produces—with blood pleasure. However, results from randomized trials displayed conflicting evidence regarding the benefits of increased vitamin D intake with a lower risk of hypertension.3
The current study investigated the impact of a vitamin D3 supplementation when administered with calcium on systolic blood pressure (SBP) and diastolic blood pressure (DBP). The post hoc exploratory analysis was conducted using previous evidence from a multicenter, double-blind, randomized control trial (RCT), which was managed at the American University of Beirut Medical Center (AUBMC), St Joseph University Hospital, and Rafic Hariri Governmental University Hospital.3
The study included a total of 221 older individuals with obesity that were randomly assigned to take 600 IU or 3750 IU of vitamin D3 a day with a calcium dose over the course of a year.3
The researchers compared the 2 dosing groups and found that a higher dose of vitamin D did not demonstrate further health benefits. However, the study authors noted that individuals with obesity and low vitamin D levels had the most benefit.1
“Our study found vitamin D supplementation may decrease blood pressure in specific subgroups such older people, people with obesity, and possibly those with low vitamin D levels,” Ghada El-Hajj Fuleihan, MD, MPH, FRCP, of the American University of Beirut Medical Center in Beirut, Lebanon, said in the press release. “High vitamin D doses compared to the IOM’s recommended daily dose did not provide additional health benefits.”1
The study authors noted that in the overall group, SBP and DBP demonstrated a significant decrease and reached individuals in the high-dose group at 6 and 12 months. While results were similar for individuals in the low dose group, they did not reach statical significance. Further results displayed that among individuals with a body mass index (BMI) greater than 30, SBP decreased in the high and lose group, as DBP only decreased among the high-dose group.1,3
The findings suggest that vitamin D and calcium decreased SBP and DBP among older individuals with obesity, but an increase of vitamin D did not display significant benefits.1,3
“In our study such a combination (calcium with vitamin D) decreased BP at both doses, but more consistently at the high dose. Age, [hypertension], high [body mass index], and possibly dose, appear to be important modulators of such a response. Individual patient-level meta-analyses are needed to validate our findings, and if confirmed, to investigate the optimal dose to be used,” the study authors said.3
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