Article
Avocados may help reduce low-density lipoprotein cholesterol.
A study published in the Journal of the American Heart Association suggests that eating an avocado a day may lower low-density lipoprotein (LDL) cholesterol.
In the study, 45 healthy but overweight or obese patients between the ages of 21 and 70 were put on an “American” diet with 34% of calories from fat, 51% from carbohydrates, and 16% from protein. After being on that diet for 2 weeks, patients were then randomized to 1 of the following diets for 5 weeks: a lower-fat diet without avocados (24% of calories from fat with 11% being monounsaturated fat), a moderate-fat diet without avocados (34% of calories from fat with 17% being monounsaturated fat), or a moderate-fat diet with 1 avocado daily (also 34% of calories from fat with 17% being monounsaturated fat).
At the end of the study, researchers observed that:
All of the above measurements are considered to be cardiometabolic risk factors.
Senior study author Penny M. Kris-Etherton, PhD, RD, chair of the American Heart Association's Nutrition Committee and Distinguished Professor of Nutrition at Pennsylvania State University in University Park, Pennsylvania, stated that, “This was a controlled feeding study, but that is not the real world—so it is a proof-of-concept investigation.” She also said that patients need to start focusing on consuming a heart-healthy diet that consists of not only avocados, but also other nutrient-rich foods that are sources of mono- and polyunsaturated fats.
Avocados are not only a source for monounsaturated fats, but they also provide fiber, phytosterols, and other bioactive substances. All of those factors may have played a role in the study results, the authors noted.